Pretty Please: Peanut Butter Swirl Brownies
Calling all chocolate and peanut butter lovers! This is a recipe that will take your taste buds on a wild ride. Introducing our famous Peanut Butter Swirl Brownies.
These brownies are the perfect combination of rich, chocolatey goodness and the irresistible taste of peanut butter. Imagine biting into a warm, gooey brownie, and being greeted with a burst of chocolate, followed by a creamy swirl of peanut butter. It’s a match made in heaven.
These brownies are incredibly easy to make and only take 20 minutes of prep time and 30 minutes of baking time. Plus, they’re perfect for any occasion, whether it’s a cozy night in, or impressing your friends and family at your next get-together.
Here’s what you’ll need:
14 tbsp Unsalted Butter
7 oz Unsweetened Chocolate
1 1/3 cups All-Purpose Flour
3/4 tsp Baking Powder
1/2 tsp Salt
1 2/3 cups Granulated Sugar
4 large Eggs (Room temperature)
2 tsp Pure Vanilla Extract
12 Miniature Peanut Butter Cups
1/3 cup Creamy Peanut Butter
See Also
Rich Flourless Chocolate Cake
Here’s how to make it happen:
Preheat your oven to 350°F and line an 8 x 8 baking pan with aluminum foil.
In a bowl, add the butter and chocolate and melt together in the microwave at 50% power for 30 second increments, stirring between each increment, until the butter and chocolate is melted. Mix well together and set aside to cool slightly.
In another bowl, mix together the flour, baking powder, and salt.
Add the sugar, eggs, and vanilla to the butter mixture and mix until just combined. Be careful not to over whip!
Stir the flour mixture into the wet ingredients.
Add half the batter to the baking pan and then top with the peanut butter cups. Top with the remaining batter.
Add dollops of the peanut butter over the batter, and use a knife to create swirls of the peanut butter around the batter.
Bake for 30-35 minutes, or until a toothpick comes out with a few crumbs attached.
Allow to cool completely before cutting.
It’s that simple! Now, all you have to do is sit back, relax, and enjoy the deliciousness that is these Peanut Butter Swirl Brownies. Trust us, one bite and you’ll be hooked. So, preheat your oven, gather your ingredients and let’s get baking!
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Peanut Butter Swirl Brownies
Print Recipe
Pin Recipe
Calling all chocolate and peanut butter lovers! This is a recipe that will take your taste buds on a wild ride. Introducing our famous Peanut Butter Swirl Brownies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Baking, Dessert
- Cuisine: American
Ingredients
Scale
- 14 tbsp Unsalted Butter
- 7 oz Unsweetened Chocolate
- 1 1/3 cups All-Purpose Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 1 2/3 cups Granulated Sugar
- 4 large Eggs (Room temperature)
- 2 tsp Pure Vanilla Extract
- 12 Miniature Peanut Butter Cups
- 1/3 cup Creamy Peanut Butter
Instructions
- Preheat the oven to 350°F. Line an 8 x 8 baking pan with aluminum foil.
- Add the butter and chocolate to a bowl and melt together in the microwave at 50% power for 30 second increments, stirring between each increment, until the butter and chocolate is melted. Mix well together. Set aside to cool slightly.
- In another bowl, mix together the flour, baking powder, and salt. Mix together.
- Add the sugar, eggs, and vanilla to the butter mixture and mix until just combined. Do not over whip!
- Stir the flour mixture into the wet ingredients.
- Add half the batter to the baking pan and then top with the peanut butter cups. Top with the remaining batter.
- Add dollops of the peanut butter over the batter, and use a knife to create swirls of the peanut butter around the batter.
- Bake for 30-35 minutes, or until a toothpick comes out with a few crumbs attached.
- Allow to cool completely before cutting.
Keywords: peanut butter, chocolate
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