Dessert Alert: Banana Pudding Pie

Read Time:10 Minute, 27 Second

With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.

do you ever find yourself so completely frazzled and overwhelmed that you need to stop and reset? this banana pudding pie was my reset. slowly stirring pudding while it bubbles on the stove is my kind of meditation. a crust that involves smashing vanilla wafers (check out my homemade vanilla wafer recipe HERE) into crumbs is cathartic. and is there anything more comforting than sliced bananas topped with homemade vanilla pudding and freshly whipped cream? i don’t think so.

Ice Cream and Waffle Sandwiches with Blueberry and Raspberry Sauces

Click HERE for the vanilla wafer crust recipe.

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Dessert Alert: Banana Pudding Pie

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With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.

Author: Heather Kinnaird
Prep Time: 1 hour
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert, Pie

Ingredients

Scale

for the crust

Click the link above for the recipe.

for the custard

3/4 cup sugar
1/3 cup cornstarch
4 cups whole milk
4 egg yolks (at room temperature)
1 tsp vanilla
2 Tbsp butter
1/2 tsp salt
2 bananas thinly sliced (plus one for the topping)

for the whipped cream

1 1/2 cups heavy whipping cream
2 tsp sugar
1/2 tsp vanilla
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Instructions

preheat oven to 350 °
pulse vanilla wafers in a food processor until you have fine crumbs (or you can do what i do and place cookies in a zip top bag and smash by hand)
place crumbs in a large bowl and add melted butter, stir well
press crumbs into a pie pan, and bake for 5 minutes
as the crust cools, make the custard
in a pot set over medium heat whisk sugar, cornstarch, milk, and egg yolks
stir constantly until the custard bubbles and begins to thicken (about 10 minutes)
remove from the heat and stir in the vanilla, butter, and salt
layer the crust with the sliced bananas, pour custard over the bananas, cover with plastic wrap and chill 1 hour
whip the cream with sugar and vanilla, and smooth over the chilled custard
just before serving top with banana slices